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|Organic Food Grocery List – Week of Feb 10, 2014|
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Grilled Pineapple Salad Recipe
- 1 whole pineapple, skinned, cored and cut into 1″ slices
- 2 red onions, sliced thickly
- 3 tablespoons olive oil
- Salt and pepper
- Zest and juice of 1 lemon
- 1 cup of fresh mint leaves
- Preheat a gas barbeque or indoor grill.
- Brush pineapple and onion with olive oil and season with salt and pepper.
- Grill pineapple for about 5 minutes per side, until golden grill marks appear and the fruit softens
- Grill onion until soft.
- Cut pineapple slices into quarters and chop the red onions.
- Toss with lemon zest and juice, mint and adjust seasoning.
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