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Mandarin Asparagus Salad Recipe
2 1/2 cups diagonally sliced asparagus2 cups rinsed, dried and torn endiveleaves2 large oranges, sliced into rounds1 red onion, thinly sliced1/3 cup raspberry vinegar2 tablespoons canola oil1 tablespoon orange juice1 tablespoon white sugarsalt and pepper to tasteDIRECTIONS:
1. To a large pot of boiling water, add the asparagus. Blanch for 1 minute; drain, and plunge asparagus into a bowl of cold water. Drain again and dry. 2. In a large bowl, combine the asparagus, endive, oranges, and red onion. 3. Whisk together the raspberry vinegar, canola oil, orange juice, sugar and salt and pepper. Add dressing to the asparagus endive mixture; toss well and serve.
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