Organic Produce Share – April, 02-06 2012

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My Organic Produce Club Weekly Food Share:


 celery

                        Celery  

Celery believed to have originated in the Mediterranean basin. It  is in the same family as parsley and fennel and was initially cultivated for medicinal purposes.  Aside from it’s crunchy and unique taste, celery contains a substance that is helpful in lowering blood sugar levels as well as vitamins to support the immune system and cholesterol-lowing benefits.

 Produce List for the week of April, 02-06 2012:

* Lettuce Green Leaf (Fl)
* Celery 
* Onions Green (Fl)
* Potato Sweet
* Beets Root Red (Fl)
* Salad Italian Mix
Green Beans (Fl)
* Mushrooms White
* Sprouts Clover
* Carrots
* Parsley Italian (Fl)
* Grapefruit Ruby (Fl)
* Kiwi
* Lemon
*
 Pineapple
* Apples Gala

                “We’re In Full Season Right Now”

                     Easy Apple Pie

Description

This is an all-American favourite, raw style! And it’s a lot easier to make than the “traditional” version! ~ Alissa Cohen

Ingredients

  • Crust:
  • 2 cups sunflower seeds
  • 1 cup raisins (soaked)
  • ½ apple
  • Filling:
  • 6 apples
  • 8 dates (pitted and soaked)
  • ½ cup currants or raisins
  • ½ lemon juiced
  • 1 teaspoon cinnamon
  • Methods/steps

    1. Blend crust ingredients in a food processor and form into a pie pan
    2. In a food processor, blend 2 apples with the dates until smooth
    3. Pour into a bowl and set aside
    4. In a food processor, pulse chop 4 apples into tiny pieces
    5. Remove from food processor and place in a bowl with the dates
    6. To the date mixture, add the cinnamon, lemon and currants and mix well
    7. Pour filling into pie crust and let stand for at least one hour


Organic Produce Buying Club Weekly Food Share 

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