Organic Food Delivery – April 8-12 2013 + Broccoli Recipes

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Get Ready For Fresh Broccoli!

 Organic Food Grocery List

 Organic Food Delivery List for the week of April, 1-5 2013

* Lettuce Romaine (Fl)
* Broccoli (Fl)
* Kale Green (Fl)
* Carrots Yellow Juice
* Red Chard (Fl)
* Fresh Herbs-Basil (Fl)
* Eggplant (FL)
* Potato Sweet Covington
* Squash (Fl)
* Squash Kabocha
* Tomatoes Slicer (Fl)
* Mini Sweet Peppers (Fl)
* Grapefruit White (Fl)
* Tangerines Gold Nugget
* Blueberries (Fl)
* Bananas
* Apples Fuji

   Call To Schedule Your Organic Produce Delivery: 877-832-8289

Featured Organic Fruit

Organic Food Delivery Of Fresh Florida Blueberries


Blueberries have a diverse range of micronutrients, with moderate levels of the essential dietary mineral manganesevitamin Cvitamin K and dietary fiber(table). One serving provides a relatively low glycemic load score of 4 out of 100 per day.

Some health benefits attributable to blueberries include reduced brain damage in experimental stroke and may cause increased production of vascular nitric oxide that influences blood pressure regulation. Additional research showed that blueberry consumption altered glycosaminoglycans that are vascular cell components affecting control of blood pressure, lowered cholesterol and total blood lipid levels, possibly affecting symptoms of heart disease.

Supplementation of diets with wild blueberry juice may affect memory and learning in older adults, while possibly reducing blood sugar and symptoms of depression.

Growing Blueberries In Florida

Before settling on specific varieties, you will need to choose the types of blueberries that are best suited to your region: highbush, lowbush, half-high, or rabbiteye. Regardless if you live in Jacksonville or Miami, there is a blueberry type that will thrive in your backyard.

Blueberries demand soil quite different from that enjoyed by most other garden plants. For blueberries to thrive, the soil must be well aerated, moist, very high in humus, and—most important of all—very acidic. These conditions are not, however, difficult to create. Start by doing a soil test, then acidifying it, if necessary to a pH of between 4 and 5.5 by mixing in sulfur, a natural mineral, the season before you plant your blueberries.

Blueberries do not like rich soil, but fertilizer may be needed if annual growth is less than a foot, or four inches for lowbush varieties. Organic fertilizers are ideal for blueberries because they are less likely to burn the plants’ tender roots and because they supply nitrogen in a form blueberries use best.

Rabbiteye blueberries give southern gardeners another option besides southern high-bush. These are two of the best most suited for the Florida growing climate. Typically smaller than high-bush berries, they ripen later in the season. Newer varieties, such as ‘Bonita’ and ‘Climax,’ have delectable flavor and cross-pollinate each other well. Rabbiteye bushes can grow ten or more feet tall, and the plants are less finicky about their soil than other kinds of blueberries.


Quick Broccoli Kugel Recipe

broccoli kugel recipe

1 tablespoon vegetable oil
1 onion, sliced
4 eggs
1 cup mayonnaise
3 tablespoons all-purpose flour
salt and pepper to taste
2 heads fresh chopped broccoli
1. Preheat an oven to 375 degrees F (190 degrees C). Grease an 8×8-inch baking dish.
2. Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
3. Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
4. Bake in the preheated oven until broccoli is tender, about 90 minutes.


Broccoli Balls Recipe

Broccoli Balls


1 head fresh chopped broccoli
6 ounce of seasoned bread cubes or dry stuffing mix (simple version)
1/2 cup grated Parmesan cheese
1 medium onion, chopped
6 eggs, beaten
1/2 cup organic Coconut Oil
1 teaspoon ground black pepper
1/2 teaspoon garlic salt
1. Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender. Remove from heat, drain, and cool.
2. In a large bowl, mix broccoli, seasoned bread or stuffing mix, Parmesan cheese, onion, eggs, coconut oil, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
3. Preheat oven to 325 degrees F (165 degrees C).
4. Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet.
5. Bake 15 to 20 minutes in the preheated oven, until browned.

 Broccoli Salad

organic produce delivery


6 slices bacon
4 cups broccoli florets
1 cup chopped celery
1/2 cup frozen green peas
1 cup sweetened dried cranberries
1/2 cup chopped green onions
1 cup seedless green grapes
1 cup seedless red grapes
1/2 cup slivered almonds
1/4 cup white sugar
1 teaspoon salt
1/4 cup white wine vinegar
2 tablespoons grated onion
1/4 cup grated Parmesan cheese
1 1/2 cups mayonnaise
1. Use fresh peas if possible, however frozen peas are easy and convenient.
2. In a large bowl, toss together the broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.

Broccoli Bacon Salad Recipe

Broccoli Bacon Salad


2 heads fresh broccoli
1 red onion
1/2 pound bacon
3/4 cup raisins
3/4 cup sliced almonds
1 cup mayonnaise
1/2 cup white sugar
2 tablespoons white wine vinegar
1. Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
2. Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
3. To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

Broccoli Chicken Skewers Recipe

broccoli chicken salad


8 cups broccoli florets
3 cooked skinless, boneless chicken
breast halves, cubed
1 cup chopped walnuts
6 green onions, chopped
1 cup mayonnaise
1/4 cup apple cider vinegar
1/4 cup white sugar
1/4 cup crumbled cooked bacon
1. Combine broccoli, chicken, walnuts, and green onions in a large bowl.
2. Whisk mayonnaise, vinegar, and sugar together in a bowl until well blended.
3. Pour mayonnaise dressing over broccoli mixture; toss to coat.
4. Cover and refrigerate until chilled, if desired. Sprinkle with crumbled bacon to serve.

Quick Garlic Pasta With Broccoli Recipe

Broccoli Pasta

Ok, backup Vampires, because you’re gonna get the garlic!


1 (8 ounce) package linguine pasta
2 cups chopped broccoli or florets
1/4 cup olive oil
4-6 teaspoons minced garlic
1/2 teaspoon red pepper flakes
1/2 cup finely shredded Romano cheese
2 tablespoons finely chopped fresh flat
-leaf parsley
1/4 teaspoon ground black pepper
salt to taste
1. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and return to pot.
2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
3. Heat olive oil in a small saucepan over medium heat; cook and stir garlic and red pepper flakes until garlic is fragrant, 1 to 3 minutes. Add garlic mixture and broccoli to linguine; gently toss to coat. Add Romano cheese, parsley, black pepper, and salt; toss to combine.


Broccoli Crunch Salad

broccoli crunch salad


  • 1 can no-salt-added garbanzo beans, drained
  • 1 cucumber, chopped
  • 1 cup small broccoli florets
  • 1 cup grape tomatoes, halved
  • 1 cup finely sliced kale, tough stems removed
  • 1/2 cup finely chopped red onion
  • 2 tablespoons finely chopped Kalamata olives
  • 3 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
Combine all ingredients in a large bowl. Chill at least 1 hour before serving.


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