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FEATURED ORGANIC ITEM
Pan Seared Bok Choy
(15 minute recipe)
Heat a large skillet over medium-high heat. Sprinkle sugar evenly (optional for carmelization) over cut sides of bok choy. Add oil to pan; swirl to coat. Add bok choy to pan, cut side down; cover and cook 2 minutes or until browned. Turn bok choy over; add 3 tablespoons water to pan. Cover and cook 2 minutes or until bok choy is crisp-tender. Sprinkle evenly with salt or Braggs Essential Amino Acids & garlic for that Asian (soy sauce) flavor.
Kale & Strawberry Smoothie
Try a cool & refreshing Kale smoothie on a hot Summer day!
My Organic Food Club is your organic produce wholesale source!
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