All Deliveries Tuesday & wednesday
Organic Food Grocery List
Red Leaf Lettuce
Brussel Sprouts
Garlic
Avocado Florida
Carrots
Red Kale
Sweet Potatoes
Asparagus
Yellow Squash
Cucumber
Sweet Red Pepper
Gala Apples
Limes
Red Grapes
Cranberries
Ruby Grapefruits
Bananas
No Membership Fee,
No Commitment,
& No GMO’s!
Don’t Forget To Order Organic Bread, Eggs, Grass Fed Beef, Fresh Fish, Shrimp, Chicken, Rice & Raw Chocolate Too!
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239-324-6737
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FEATURED ORGANIC ITEM
Asparagus
A nutritional powerhouse — an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber.
It’s Florida Avocado Season!
Florida larger-sized avocados have less fat and fewer calories than the conventional Haas variety and they’re much healthier too. Not to mention, they’re also a great source of dietary fiber, potassium, folate and vitamins B6 and C.
The avocado is actually a fruit that has a taste similar to a vegetable. And they’re not just for guacamole. Avocados are widely used in salads and main dishes, as well as breads and desserts. For a healthy tip, try replacing mayonnaise with avocado.
FEATURED RECIPES
Rainbow Chard Pizza
A Crispy Delicious Vegan Treat… Anytime!
Ezekiel Flatbread or your favorite organic wrap with Sauteed Rainbow Chard, Sweet Peppers, Pinto Beans, Red Onion, Homemade Salsa or Sundried Tomato.
Pre-heat oven or toaster oven to 400. Take your defrosted Ezekiel tortilla and place on baking sheet (tip: to keep bottom of tortilla crisp and to avoid getting too soggy, I preheat baking sheet with the oven so that it’s already hot when the tortilla hits it).
Spread thin layer of salsa on tortilla then top with thinly sliced red onion, sauteed rainbow chard and pinto beans. Bake in oven for about 5-7 minutes or until tortilla is crisp and slightly browned. Take out and let cool. Drizzle salsa over top, slice and serve.
AVOCADO SMOOTHIES RECIPE
We’re are in avocado season until January.
Try a cool & refreshing avocado smoothie on a hot Summer day!
Ingredients
2 cups fresh Florida avocado, peeled and pit removed
1 cup low-fat milk
2 cups vanilla frozen low-fat yogurt
8 ice cubes
Preparation
Place avocado and milk in blender. Make sure lid is on tight. Blend on high speed until smooth. Add frozen yogurt and ice cubes and continue to blend until smooth and creamy. Serve immediately. Pour any leftovers into an ice cube trey and freeze for later use.
We invite you to join the food savings at 30% off “Organic Supermarkets” and shop for more than just organic produce!
Dowload the Free Paleo Anti-Inflammatory E-Book
ThePaleoSecret-Anti-Inflammatory-Diet-Guide
Leaky Gut & Autoimmune Disease Video
This video is cued to a point, however, it can be watched in its’ entirety.
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